Roberto Basile on 27/11/2007 | Marcus, o que mais gosto nos seus textos são seu bom-humor e a forma natural de conduzi-lo. Com certeza "viajamos" junto quando vemos estas fotos. Ha, também concordo com a opinião do Kostas sobre um link de fotos de moluscos vivos, seria bem interessante também.
Parabéns pelas fotos Marcus e José, um abraço. |
Kostas Gklinavos on 24/11/2007 | Marcus , i must say that your underwater photos become better and better . Maybe you must create a new title , in the "other links of interest" section , with live mollusks in their natural environment .
It's very interesting how different some shells look with the live animals inside , under or around them ! |
João Carlos de Lemos on 22/11/2007 | Olá Marcus. Muito obrigado pelo envio da decrição da Sua maravilhosa viagem. Quanto á receita de culinária, pena é que não a possa fazer cá em casa pois sou alérgico a qualquer tipo de marisco. Um abraço do João Carlos. |
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Shelling in Rosario Island, Colombia by
Marcus Coltro |
We constantly receive shells from
Colombia, but I was curious to see what shells I could find there
myself. Tony McCleery was going to spend a few days in the Cartagena
area and invited me to go on one more trip - which I gladly accepted.
I arrived in Cartagena in the afternoon
and met Tony there. Our destination was Rosario Island –
a small group of islands a few miles south of Cartagena. We left
the next morning and on the way there, dredged at 35-40 meters
and collected a beautiful Typhis bullisi and some nice small bivalves,
in addition to Marginellas for Tony.
The weather was not very nice, raining
and very windy. A few minutes after anchoring, a Coast Guard boat
came to warn us to take care of our equipment and dinghy since
there had been some reports of thefts in the area. They did not
seem interested in our papers, even though Tony had presented
them. They were heavily armed and wearing bulletproof vests -
I guess they have to be tough looking to scare the bandits.
After lunch, I jumped into the water
and did a shallow dive. The water was murky, not very appealing.
After turning a few dead corals, I found a few shells such as
Cypraea zebra, Caribachlamys imbricata, Pinna carnea and some
small bivalves. At night, we discussed databases and other computer
stuff, after a light meal served with nice cold beer.
The next morning, we went diving
together on some rocks on the outer side of the island, but we
found few shells there. We moved to the other island, next to
a public aquarium which attracts many tourists from Cartagena.
Again, the water was murky, probably due to the heavy rain and
strong currents. I spent nearly four hours; most of the coral
was dead, and I found few shells. But near the end of the dive,
I found some great shells such as Latirus, colored Chlamys sentis,
more Cypraea zebra and beautiful Cypraea cinerea.
Back on the boat, I rested a little
and we had a nice dinner. Life on a boat is quite different from
home (too bad, Tony did not install cable TV yet!). Since we are
usually very tired at night, we go to bed around 8:00p.m. and
wake early in the morning (Tony wakes up really early –
around 5:00a.m.). After a short breakfast, we usually work a little
on the computer and then I go diving until lunchtime. After lunch,
we take a nap and get back to the water, return around 4:00p.m.,
use the computer again and have dinner.
That night we had another thunderstorm
with strong winds. I could hear the anchor chain making awful
noises on the bottom and we had to check from time to time that
we were not being dragged to the nearby reefs.
On the next morning, we moved the
boat so that we could drop the second anchor in a deeper place
for added security. After we managed to do that, I rode the dinghy
to a more distant location. To my surprise, the water there was
much nicer and clean. I found some large Lima scabra, Lima lima,
small turrids, more Cypraea and Chlamys - no sign of any Conus
though... After lunch, I dove under the boat to make sure it was
OK - the previous night, we had anchored on top of a seamount
covered with dead lettuce coral. I was glad we dropped the second
anchor since the first one did drag down there, creating a long
valley in the coral reef (at least it was not live coral). The
second anchor was securely in deep mud at 20 meters. I took the
opportunity to look for some shells down there, hand dredged some
Nassarius and other small bivalves.
That night, we were less worried
since the boat was steadier - and the strong winds seemed to have
stopped. On the next day, we left the bay to try dredging once
more. The weather was good - no wind or rain. But the sea was
rough and I was not as acclimated as I had thought. Tony tried
to do some dredging without my help while I was feeling miserable
on my bed, wishing I were diving instead...
Since the dredging was not successful,
Tony went back to our previous anchoring place. When we arrived,
a fisherman came and sold us a few large crabs, which we had for
dinner. Those crabs are very nice and tasty, but require a lot
of work to remove the meat from the shell. Tony cooked them and
I prepared spices and mayonnaise to spread on bread.
My dive on the next morning was
better than expected: when I turned a rock, a huge Conus granulatus
popped up! I did not expect to find any granulatus on this trip,
so it took me a few seconds to realize what it was! Although it
was crabbed, the shell was one of the most beautiful I ever saw.
I was very happy going back to the boat, but then, looking at
my watch, I noticed that the stem was loose - it was working,
but I know that if water gets inside, it can destroy the watch
in a few hours! I returned to the boat with mixed feelings about
the Conus and my watch. Tony was surprised about my find and he
offered to open my watch to let it dry. But he did not have the
right tools, so we gave up on that idea. It looked like just some
mist entered the case and it was working fine.
On subsequent days, I was able to
dive in reasonably clear water and found several other species
in different spots on each dive. It was amazing how different
each spot was considering how close they were, ranging from rich
colorful reefs to dead and ugly places. The marine life was equally
variable and I was glad there were not many sea urchins this time.
In their place, I encountered more sponge species than anywhere
else until now - all colors and shapes - most of them were quite
painful to the touch. I had to wear two gloves on each hand to
prevent being stung, but since I had I worn only one glove on
my first dives, both hands were on fire, numb and painful at the
same time. A skin rash is the price for not paying attention and
diving so much! At least I did not have any sea urchin accidents
this time. I saw some large and venomous stonefish, almost turned
one of them thinking it was a rock, but stopped a few centimeters
away realizing what it was. Those fishes are not afraid of most
creatures and they rarely move even when touched - they certainly
are aware of their venom power.
We returned to the place we arrived
in Rosarios on the first day and I rode the dinghy to an outer
reef. It was shallow, about one meter deep, surrounded by deeper
water, which I intended to investigate. The coral in the wall
was totally dead, covered by brown algae, no shells or any other
animals. I accidentally broke a piece of dead lettuce coral head
and saw it disappear into deep water. The visibility was awful,
but I wanted to go down anyway. I heard some noises - barracudas
grinding their teeth. Coincidentally, on the previous night we
had talked about barracudas. I never met anyone who had actually
been attacked, but Tony knew of a few, including one friend who
had a serious injury to his hand; he had worn yellow gloves, which
may have caused the attack. I do not care for them, and respectfully
swim away after my Bahamas
encounter. This time, I did the same when I spotted one nearby.
I carefully covered my watch (which attracted its attention since
it was the only shiny thing I had) and went to the other side
of the reef - where I found two more. The current was quite strong,
and as my compass was not very reliable (yes, I still have my
Mickey Mouse model), I surfaced to check how far I was from the
dinghy. It was 300 meters away - and I had to swim on the surface
against the current with my BC inflated! I could not go under
water since it might get lost if relying on my compass (I promised
myself to buy a decent one...) so it was not a very strenuous
task. I made it to the dinghy and quieted my anxiety. I continued
the dive making sure I didn’t stray far from the place the
inflatable was anchored.
When I arrived back at the boat,
Tony handed me another tank so that I could clean the propeller
as I had promised (I think I lost one kilo that afternoon). I
did my best until I could no longer raise my arms nor breathe,
and when I climbed on the dinghy to go up to the boat, a Coast
Guard boat came to check on us again. This time, they boarded
and asked for papers. But they did not enter the cabin to look
for drugs or guns - maybe they realized we were two crazy gringos
diving for fun only.
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That was our last day on Rosario
Island before we headed to Cartagena. It was my goal to dredge
on our way there and in Cartagena Bay. We did find some nice shells
at 40 - 50 meters, and Tony suggested we change the regular steel
dredge to a trawl he had stored on the back of the boat under
two large latches on the floor. While he was piloting the boat,
I went to get the trawl. Those latches are heavy and are hydraulically
operated. Well, it opened smoothly but when I closed it, it came
down fast onto my leg! What the heck, what is a diving trip without
some bruises to show? Ouch!
Tony felt that something was wrong
with the steering wheel - he stopped the boat and opened the latch
under his bed where the mechanism is. A large bolt had fallen
out and it was very tricky to put it back in its place due to
the tight working space. Obviously he could have fixed that by
himself - but I offered to help anyway. Using large tools, we
were able to move the arm which holds the system and put the bolt
back.
The trawl worked fine, we entered
Cartagena Bay and did some test runs there. Nothing too amazing,
except two small Conus sp. which were dredged just before we entered
the bay. Lots of organic material like leaves and other stuff
brought by the rain – a very muddy place.
That night, I prepared a nicer meal
using frozen lobsters Tony had in his freezer (see recipe). We
slept well through the night and early in the morning, went out
of the bay for our last dredging. From 30 meters, we hauled up
some more beautiful Typhis bullisi among sea weed, but no small
Marginellas for Tony, so we moved to 90 meters deep where he found
some nice Granulinas and other small Marginellas, nice Turridae
and other shells.
I had to be at the airport very
early in the morning so we got back to the bay in order to pack
all my shells and diving gear. That night there was no wind -
which is not good inside a protected bay which is also without
current. The result was that the boat rolled all night making
it difficult for me to sleep...
I hired a cab and went straight
to the airport. Once there, I had to wait in line so the police
could inspect my luggage thoroughly - they were not concerned
about shells but checked every pocket of my suitcases looking
for drugs - they even put a stick inside my shampoo to make sure
I was not carrying any hidden drugs!
After traveling the whole day, I
arrived in Sao Paulo airport - feeling tired as usual, but looking
forward to my next trip!
English checking
by John Wolff
Lobsters with Rice and
Corn Cream
Rice
(OK, most people know how to cook it... or you can buy those
prepared packages too).
In a medium sized pan,
fry in butter a small sliced onion and some garlic, put
half cup of washed rice together and slightly fry it for
a few seconds. Pour water until it covers the rice about
two fingers. Leave the heat on high until it boils, cover
the pan and lower the heat. Cook until there is no more
water left (be careful not to burn it)
Lobster
Take previously
boiled lobsters (just boil them with salt for a few minutes),
remove their heads and wash away the dark part left on the
joint (Tony likes it, but I don't...). Using a cooking board,
press a sharp knife against the back of the tail, remove
the digestive tube which crosses the whole tail. Remove
and cut the meat into small pieces. In a small pan, fry
a few slices of garlic in butter and fry the lobsters for
a few seconds until they get some color - you will get a
great aroma when they are done... Remove them and reserve
the same pan to prepare the corn cream (it gives an extra
flavor).
Corn Cream
Take a large can
of corn, put 2/3 in a food processor and blend it. Place
that along with the remaining corn and half a cup of milk
into the pan you fried the lobster in. Heat until it boils,
and it is ready to eat.
Serve with white wine. |
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